Goat Salami, Cider and Wild Mushroom Risotto

This looks awesome! I never eat cold cuts but hell, this is goat salami! If I can find me some goat salami then oh yes…..I’m eating it.

Homemade With Mess

One of the best things about the summer is the various festivals and food markets you find popping up all over the place. In and around Bristol they appear weekly, it’s amazing! There are several stalls you can always expect to see at these local markets; gourmet salami, olives, oils and cheese, and I’m not complaining because I love all of these. There are also always gallons and gallons of golden refreshing cider to be drunk, which makes them all the more enjoyable. The last market we stumbled across was at Bristol Harbourside Festival, and we must have spent about twenty minutes at the salami stand deciding which variety to buy. Eventually we chose a wonderful goat salami, which is the main ingredient in this dish. It was absolutely delicious and gave this risotto such an oomph of flavour. I then had to pay homage to the festival that this…

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