Pasta Salad, Eat Up !

Box of Rotini Whole Grain Pasta
1/2 Tablespoon Olive Oil
1 1/2 Cup Sliced Cherry Tomatoes
1 Cup of Chopped Scallions
1 Chopped Green Pepper
28 Slices of Turkey Pepperoni (14 slices per serving)
1/3 Cup Balsamic Vinegar
1 Teaspoon of Minced Garlic
Salt & Cracked Pepper (to taste)
Balsamic Vinegar Glaze

Boil the pasta as directed. Drain the pasta and let it cool. Add all the cold ingredients and chill. Drizzle with the balsamic glaze and serve. Add diced grilled chicken , grilled salmon (wild caught), steak,shrimp,tofu, alligator or whatever protein you can find.

Sorry no pic available because I forgot to take one before it was all gone.

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