Processed Foods. Loaded with chemicals



These additives are shown to cause one or all of 
ADHD, Asthma or Cancer in research. Either one,some or all can be found in processed foods so beware!

FD&C Yellow No. 5
102 & E102Tartrazine (food color)✓✓✓104 & E104Quinoline Yellow (food color)✓✓✓107 & E107Yellow 2G (food color)✓✓✓FD&C Yellow No. 6
110 & E110Sunset Yellow (Yellow food color #6)✓✓✓120 & E120Carmines, Cochineal (food color)✓✓-122 & E122Azorubine, Carmoisine (food color)✓✓✓123 & E123Amaranth (Red food color #2)✓✓✓124 & E124Ponceau, Brilliant Scarlet (food color)✓✓✓FD&C Red No. 3
127 & E127Erythrosine (Red food color #2)✓✓✓E128Red 2G (Red food color)✓✓✓FD&C Red No. 40
129 & E129Allura Red AC (food color)✓✓✓E131Patent Blue (food color)✓✓✓FD&C Blue No. 2
132 & E132Indigotine, Indigo Carmine (food color)✓✓✓FD&C Blue No. 1
133 & E133Brilliant Blue (food color)✓✓✓142 & E142Acid Brilliant Green, Green S, Food Green (food color)✓✓-143Fast Green (food color)-✓-150 & E150Caramel (food color)✓–151 & E151Activated Vegetable Carbons, Brilliant Black (food color)✓✓✓154Food Brown, Kipper Brown, Brown FK (food color)✓✓✓155 & E155Chocolate Brown HT, Brown HT (food color)✓✓✓160b & E160bBixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors)✓✓-E171Titanium Dioxide, TiO2 (to give foods an opaque color)
more on Titanium Dioxide in comments below ↴???E173Aluminium (preservatives)–✓E180Latol Rubine, Pigment Rubine (preservatives)✓✓✓200 &
E200-203Potassium & Calcium Sorbates ,Sorbic Acid (preservatives)✓✓-210 & E210Benzoic Acid (preservatives)✓✓-211 & E211Sodium Benzoate (preservatives)✓✓✓212 & E212Potassium Benzoate (preservatives)-✓-213 & E213Calcium Benzoate (preservatives)-✓-E214Ethyl Para Hydroxybenzonate (preservatives)-✓-E215Sodium Ethyl Para Hydroxybenzonate (preservatives)-✓-216 & E216Propyl P Hydroxybenzonate, Propylparaben (preservatives)-✓-E217Sodium Propyl P Hydroxybenzonate (preservatives)-✓-220 & E220Sulphur Dioxide also Sulfur dioxide (preservatives)✓✓-221 & E221Sodium Sulfite or Sodium Sulphite (preservatives)-✓-222Sodium Bisulfite or Sodium Bisulphite (preservatives)-✓-223 & E223Sodium Metabisulfite or Sodium Metabisulphite (preservatives)-✓-224 & E224Potassium Metabisulphite or Potassium Metabisulfite (preservatives)-✓-225 & E225Potassium Sulfite or Potassium Sulphite (preservatives)-✓-E226Calcium Sulfite or Calcium Sulphite (preservatives)-✓-E227Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite (preservatives)-✓-E228Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite (preservatives)✓✓-E230Diphenyl, Biphenyl (preservatives)–✓E231Orthophenyl Phenol (preservatives)–✓E236Formic Acid (preservative)–✓E239Hexamine, Hexamethylene Tetramine (preservatives)–✓249 & E249Potassium Nitrate (preservative)-✓✓250 & E250Sodium Nitrite (preservative)✓✓✓251 & E251Sodium Nitrate (preservative)✓-✓252 & E252Potassium Nitrate (preservative)✓-✓260 & E260Acetic Acid, Glacial (preservatives)-✓-280 to 283Calcium or Potassium or Sodium Propionates, Propionic Acid (preservatives)✓✓-310 & E310Propyl Gallate (Synthetic Antioxidant)-✓✓311 & E311Octyl Gallate (Synthetic Antioxidant)-✓-312 & E312Dodecyl Gallate (Synthetic Antioxidant)-✓-319 & E319TBHQ, Tert Butylhydroquinone (Synthetic Antioxidants)✓✓-320 & E320Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants)✓✓✓321 & E321Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants)✓✓✓330 & E330Citric Acid (NOT DANGEROUS if naturally occurring e330 & 330 citric acid additive – but other can contain sulfites and mold.)—407 & E407Carrageenan (Thickening & Stabilizing Agent)-✓✓413 & E413Tragacanth (thickener & Emulsifier)-✓-414 & E414Acacia Gum (Food Stabilizer)-✓-416Karaya Gum (Laxative, Food Thickener & Emulsifier)-✓-421 & E421Mannitol (Artificial Sweetener)✓–430Polyxyethylene Stearate (Emulsifier)–✓431Polyxyl Stearate (Emulsifier)–✓E432 – E435Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilisers Thickeners Agents)–✓433 – 436Polysorbate (Emulsifiers)–✓441 & E441Gelatine (Food Gelling Agent)-✓-466Sodium CarboxyMethyl Cellulose–✓507 & E507Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production)–✓518 & E518Magnesium Sulphate (Tofu Coagulant)–✓536 & E536Potassium Ferrocyanide (Anti Caking Agent)-✓-553 & E553 & E553bTalc (Anti Caking, Filling, Softener, Agent)–✓620 – 625MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers)✓✓✓627 & E627Disodium Guanylate (Flavour Enhancers)✓✓-631 & E631Disodium Inosinate 5 (Flavour Enhancers)-✓-635 & E635Disodium Ribonucleotides 5 (Flavour Enhancers)-✓-903 & E903Camauba Wax (used in Chewing Gums, Coating and Glazing Agents)–✓905 & 905 a,b,cParaffin and Vaseline, White Mineral Oil (Solvents, Coating and Glazing, Anti Foaming Agents, Lubricant in Chewing Gums)–✓924 & E924Potassium Bromate (Agent used in Bleaching Flour)–✓925 & E925Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabiliser)–✓926Chlorine Dioxide (Bleaching Flour and Preservative Agent)–✓928 & E928Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent)-✓-950 & E950Potassium Acesulphame (Sweetener)–✓951Aspartame (Sweetener)✓✓-952 & E952Cyclamate and Cyclamic Acid (Sweeteners)–✓954 & E954Saccharine (Sweetener)–✓1202 & E1202Insoluble Polyvinylpyrrolidone Insoluble (Stabiliser and Clarifying Agent added to Wine, Beer, Pharmaceuticals)–✓1403Bleached Starch (Thickener and Stabiliser)-✓-


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